Sera Koi All Seasons Probiotic

Complete feed for all Koi
With Bacillus subtilis for healthy, strong Koi

The innovative special feed is suitable for year-round feeding of Koi over 15 cm at water temperatures above 8 °C .
The floating granules contain - in addition to the natural, functional ingredients such as MOS, beta-glucans, haematococcus, spirulina etc. that are already standard at sera - the probiotic Bacillus subtilis, which stabilizes the intestinal flora of the fish.
This promotes their health and improves feed conversion.
As a result , the young koi grow quickly and in a balanced manner, fall ill less often and the water is less polluted.

With Koi All Seasons Probiotic, sera has succeeded in creating another ground breaking innovation in the area of ​​Koi feeding.
For the first time, this excellent koi feed contains the intestinal flora stabilizer Bacillus subtilis, which has been approved for ornamental fish since June 2016 and is expressly recommended by the EFSA (European Food Safety Authority) for use in ornamental fish feed to improve growth and feed conversion.

The optimized usability of the feed promotes the rapid, balanced development and health of the fish in the long term.
The strengthened animals fall ill much less often.
In addition, the water pollution with fish-toxic and algae-promoting excretion products is significantly reduced.

In order to continuously benefit from these positive effects, the special food should replace the respective seasonal food at least a few times a week throughout the year (at water temperatures above 8 °C).
Of course, it is also ideal as a complete feed.

Instructions for use: Feed as much as the animals can eat in a short time, several times a week, all year round, alternating with seasonal food.

Composition: fish meal, corn starch, wheat flour, wheat germ, spirulina, wheat gluten, fish oil (of which 49% omega fatty acids), brewer's yeast, mannan oligosaccharides (0.4%), krill, green-lipped mussel, gammarus, nettle, herbs, lucerne, parsley, Garlic, Seaweed, Peppers, Haematococcus Seaweed, Spinach, Carrots.
Quality analysis:Crude protein 34.2%, crude fat 7.6%, crude fiber 4.7%, moisture 5.3%, crude ash 5.8%.
Additives: Vitamins and provitamins: Vit. A 14,400 IU/kg, Vit. D3 1,800 IU/kg, Vit. E (D, L-α-tocopheryl acetate) 180 mg/kg, Vit. B1 18 mg/kg, Vit. B2 18 mg/kg, stab. Vitamin C (L-ascorbyl monophosphate) 180 mg/kg.
Intestinal flora stabilizer: 1x1010 CFU/kg 4b1820 Bacillus subtilis C-3102 (DSM 15544).

Coloured with EG additives.